BILLIE’S COCKTAIL LAB
Recipe
Instructions
Combine all ingredients in a punch bowl. Stir to incorporate. Refrigerate until ready to serve. Serve over large punch size cube.
*Allspice syrup. Over medium heat, add 1 cup water, 1 cup Turbinado Sugar, 1 tbsp allspice muddled, 1 tsp cardamom seeds muddled and 3 cloves. Stir until sugar is dissolved. Let cool, strain, bottle and refrigerate.
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