BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Double strain into sugar coated lemon peel rimmed glass.
*Raw simple syrup: over medium heat, add 1 cup water and 1 cup raw sugar. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
*Ignited rim: Add a couple drops of lemon extract to lemon peel sugared rim. Ignite with match or lighter. Blow out before sipping.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
TUES-SUN: 2 -5pm – Happy Hour
TUES-SUN: 5pm-Close – Dinner
*Seasonal Hours
Please note, Breckenridge Distillery’s Restaurant & Retail location at Airport Rd will be CLOSED 10/27 – 11/4
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON: 11am-6pm
TUES-SUN: 11am-Close
For questions regarding an existing spirits order, please call 970-771-3662.
*Seasonal Hours
Please note, Breckenridge Distillery’s Restaurant & Retail location at Airport Rd will be CLOSED 10/27 – 11/4
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
*Seasonal Hours
Please note, our tasting room will be OPEN 12-7pm from 10/27-11/4
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
TUES-SUN: 2pm-8pm*
*Based on availability.
Sign up for our bottling party list for future events.
©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
