BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Double strain into sugar coated lemon peel rimmed glass.
*Raw simple syrup: over medium heat, add 1 cup water and 1 cup raw sugar. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
*Ignited rim: Add a couple drops of lemon extract to lemon peel sugared rim. Ignite with match or lighter. Blow out before sipping.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
MON-SUN: 2-5pm – Après Menu
MON-SUN: 2-Close – Dinner
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON-SUN: 11-8 pm
For questions regarding an existing spirits order, please call 970-771-3662.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
MON-SUN: 2pm-8pm
*Based on availability.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.