‘Let’s Get Down To Business’

Build ingredients in mixing glass. Stir, strain into frozen coupe Flame lime peel over glass and discard.

*Rice dry vermouth: Over medium heat, combine 4 cups rice with 1 bottle dry vermouth. Let sit until cloudy. Strain and bottle.

*Toasted rice simple syrup: Over medium heat, combine 2 cups water and 1 cup sugar. Toast 1 cup rice in oven until golden brown and add to simple syrup. Steep, strain and bottle.