Meet the Man Behind the World’s Highest Distillery
How do you start a Distillery? What inspires a person to take on what may seem impossible? Flaviar caught up with our Founder and CEO, Bryan Nolt, to learn more about his story behind opening the Breckenridge Distillery. The road from radiologist to distiller is one that’s definitely less traveled. But it’s a path that Bryan […]
It’s Game Time: The Ultimate Breckenridge Bloody Mary
It’s game day. There is no doubt that a good Bloody Mary and American sports go hand-in-hand. Billie Keithley crafted the ultimate Game Day Bloody you can easily make at home. We recommend our Chili Chile Vodka infused with Colorado-grown Chilis, Turkish Chilis and Chipotle Chilis. Want a walk on the milder side, try our Breckenridge […]
PRODUCT RELEASE: PX Sherry Cask Finish + Recipe
The Breckenridge Distillery is proud to announce the long-awaited arrival of its Breckenridge Pedro Ximenez (PX) Sherry Cask Finish. We’ve taken our award-winning bourbon and finished it in rare PX finish barrels, drawing out its rich flavors. An extensive search for these rare and unique barrels took the Distillery to Andalusia province of Spain. Each barrel was […]
Season 1: Punch Kings
HANDCRAFTED | WHOLE BOTTLE | HOSPITALITY The Cochon US Tour DNA Series, “Punch Kings” is a mini-doc series focusing on some of the best bartenders in the country competing within Cochon 555’s 2016 Tour. The competition focuses on 5 top bartenders in each city creating a punch made with one whole bottle of Breckenridge bourbon. […]
Fall event line-up at the Breck Distillery
Good food, live music and stunning fall colors, just the way we want to bring on fall in the High Country. This fall, we are breaking in the Barrel Room, one of the most unique music venues in Summit County. If that isn’t enough, we are offering our free shuttle to and from the Distillery. […]
Best of Summit 2017
When we heard that the Breckenridge Distillery and the Breckenridge Distillery Restaurant were nominated for over 10 categories for Best of Summit, we knew we were on the right track, from our hand-crafted cocktails and New American cuisine to our award-winning spirits and mountain culture atmosphere. Zagat called it “one of the hottest ski-town stops in […]
