5 Recipes For Cooking With Breckenridge Bourbon
Sipping your whiskey or enjoying a hand-crafted cocktail doesn’t have to be the only way to consume Breckenridge award-winning spirits. We’re giving you 5 other reasons to bust out the bottle of whiskey because as it turns out, whiskey goes well with food and IN your food too…so get cookin’! Maple Bourbon Bacon // […]
Bourbon Baked Beans with Brown Sugar and Bacon from The Oven Light
We loved the Rum Cask Salted Caramel Chocolate Cake from The Oven Light so much that we sent them a bottle of Breck Bourbon to bake with next. And, what they came up with is, well, delicious! Amazing ingredients like red onion, ketchup, mustard, garlic and a generous splash of Breckenridge Bourbon Whiskey makes these […]
Breckenridge Gin Peaches and Cream Shortcake from The Oven Light
We’ve teamed up with The Oven Light again, and this time we sent them our Breckenridge Gin. They took the classic summer shortcake and gave it a twist with peaches and cream! With only a handful of ingredients, you can make these sweet fluffy shortcake drop biscuits. Top them off with a simple Breckenridge Gin peach […]
Bourbon Salted Caramel Chocolate Cake from The Oven Light
We are all about empowering the inner bartender in you. But how about the inner chef? When the ladies of The Oven Light reached out about pairing our Rum Cask Finish with their Bourbon Salted Caramel Chocolate Cake, we couldn’t say no. Boy are we glad we didn’t because this recipe will have your sweet […]
