Have you heard the latest buzz about Breckenridge Honey Whiskey? Crafted with Goldswarm Honey sourced from Nigeria, this expression blends smooth award-winning American whiskey with rich, naturally complex honey that adds depth—not artificial sweetness—to every pour or crafted cocktail.
Originally introduced in 2025 as a limited-release in partnership with the Denver Broncos, Breckenridge Honey Whiskey is now part of the Breckenridge Distillery’s core whiskey portfolio.
Goldswarm Honey plays a central role in the tasting profile. Sourced from West Africa, the raw honey is known for its richness and depth, allowing the whiskey to remain spirit‑forward while naturally enhancing sweetness and mouthfeel. The result is a honey whiskey that works exceptionally well in cocktails—balancing citrus, taming bitterness, and pairing seamlessly with fruit, botanicals, and spice.
Shop your local retailers for Breckenridge Honey Whiskey or get home delivery online.
12 Honey Whiskey Cocktail Recipes
From award-winning Liquid Chef Billie Keithley
GOLDEN POLLINATOR
Golden Pollinator: Bright, apple-forward, citrus with subtle heat
2 oz Breckenridge Honey Whiskey
1 oz honey apple syrup*
1 oz lemon juice
½ oz jalapeño white balsamic
Pinch sea salt
Shake all ingredients with ice, Strain and serve over ice.
Garnish with honey glass & dehydrated wildflowers
*Honey-apple syrup: over medium heat , add 1 cup apple juice, 4 oz honey, and 4 oz sugar. Stir until sugar is dissolved. Let cool, bottle, and refrigerate.
POLLINATION DESTINATION
Light, bubbly, citrus-spiced
1½ oz Breckenridge Honey Whiskey
Top with Fever Tree Blood Orange Ginger Beer
Build over ice.
Garnish with dehydrated blood orange wheel
SWEET CURRENT
Sweet Current: Fresh, juicy, summer‑ready
2 oz Breckenridge Honey Whiskey
1 oz lemon juice
¾ oz honey simple syrup
6 – 1in cubes of fresh watermelon
Muddle watermelon cubes, honey simple syrup, and lemon juice in shaking tin. Add ice and Breckenridge Honey Whiskey. Shake and double strain over ice.
Garnish with watermelon slice
VINTAGE BEE
Smooth, floral, spirit‑forward
2½ oz Breckenridge Honey Whiskey
¼ oz chamomile simple syrup
2 dashes chamomile bitters
Shake ingredients with ice. Strain over large cube or sphere.
Garnish and zest with lemon swath
HIVE & PALM
Hive & Palm: Rich, warm, lightly tropical
2½ oz Breckenridge Honey Whiskey
½ oz coconut balsamic syrup
2 dashes mole bitters
Stir ingredients over ice and strain over large cube or sphere.
Optional garnish: shaved coconut, amaro cherry
SALTY BEE
Bright, citrusy, lightly savory
1½ oz Breckenridge Honey Whiskey
3 oz grapefruit juice
¾ oz honey simple syrup
Shake and strain ingredients over ice.
Garnish and serve over a half‑salted rim
SWARM SMASH
Fresh, minty, fruit‑forward
2 oz Breckenridge Honey Whiskey
3/4 oz fresh lemon juice
3/4 oz honey simple syrup
4 blackberries
4 large mint leaves
Muddle blackberries, mint, and honey whiskey in glass. Stir and strain over crushed ice.
GOLDEN FREEZE
Sweet, frozen, refreshing
2 oz Breckenridge Honey Whiskey
Top with frozen lemonade
Build in glass.
Garnish with lemon wheel
GOLD 95
Sparkling, citrus, celebratory
1½ oz Breckenridge Honey Whiskey
½ oz lemon juice
Prosecco
Build ingredients in flute glass and top with prosecco.
Garnish with seasonal berries
BEE BALM JULEP
Bee Balm Julep: Creamy, lightly sweet, aromatic
2½ oz Breckenridge Honey Whiskey
½ oz orgeat
6 mint leaves
Gently muddle, stir, and strain over crushed ice into a julep glass.
Garnish with mint and powdered sugar
DERBY SWARM
Clean, bright, elegant
1½ oz Breckenridge Honey Whiskey
1 oz grapefruit juice
¾ oz honey simple syrup
Shake ingredients with ice. Strain and serve up.
Garnish and zest with pink grapefruit swath.
Whether you’re crafting a refreshing honey whiskey highball, a classic Old Fashioned variation, or a fruit‑forward smash, Breckenridge Distillery Honey Whiskey delivers balance, smoothness, and real honey character in every pour.
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