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17 Boo-zy Halloween Cocktail Recipes You Can Make at Home

Looking for something Boo-zy this Halloween? These easy-to-make Halloween cocktails are a spooktacular addition to your Oct. 31 festivities. Billie Keithley paired some of her favorite fall flavors with skeleton bones and ghostly zombies. Do you dare make these chilling cocktails? Happy Halloween.

 

YOU’LL FLOAT TOO (from “IT”)

You’ll Float Too
1 oz Breckenridge Chili Chile Vodka (Buy Now)
3 oz fresh lemonade
1 scoop lemon sherbet
Top with soda

 

Rim glass with red honey. Build ingredients in glass over ice.  Stir to incorporate.

DON’T FALL ASLEEP (from “Nightmare on Elm Street”)

Don’t Fall Asleep
2 oz Breckenridge Gin (Buy Now)
1 oz honey simple syrup*
3/4 oz lime juice
¾ oz green tea
Light-up ice cubes

 

Shake all ingredients with ice, strain and serve over light-up ice cubes.

 

*Honey Simple Syrup. Over medium heat, add 1 cup water, 4 oz, honey and 4 oz sugar. Stir until dissolved. Let cool, bottle and refrigerate.

 

THE UPSIDE DOWN (from “Stranger Things”)

The Upside Down
2 oz Breckenridge Rum Cask Finish (Buy Now)
¾ oz Coke/ghost pepper salt syrup*
3/4 oz lime juice
Top with ginger ale

 

Shake top 3 ingredients with ice. Strain and serve over pebble ice. Top with ginger ale.

 

Garnish: Mini Eggo waffle/drizzle of Coke/ghost pepper salt syrup.

 

*Coke/Ghost Pepper Salt Syrup. over medium heat, add 1 can (12 oz Coca-Cola), 6 oz brown sugar and 1 tbsp ghost pepper salt. Stir until dissolved. Let cool, bottle and refrigerate.

 

BOO-ZY AT NIGHT

Boo-zy at Night
¾ oz Breckenridge Bourbon (Buy Now)
1 oz white chocolate liqueur
1 oz milk or almond milk 

   

Shake all ingredients with ice. Strain up into a honey dipped black sesame sugar rim. 

 

APOCALYPSE PUNCH

Apocalypse Punch
**Approx. 20 servings. Based on 6oz punch glasses.
1 bottle (750ml) Breckenridge Gin (Buy Now)
90 oz raspberry/cranberry juice
16 oz lemon zinger tea
10 oz rosemary simple syrup*

 

Add all ingredients to a punch bowl. Refrigerate until ready to serve.

 

Garnish: citrus wheels

 

*Rosemary Simple Syrup: over medium heat, add 1 cup water, 1 cup sugar and 5 rosemary sprigs. Stir until sugar is dissolved. Turn off heat, let cool, strain and refrigerate.

 

DEATHLY HALLOWS

2 oz Breckenridge Bourbon (Buy Now)
3/4 oz vanilla bean syrup*
3 oz unfiltered apple cider
1 oz cranberry juice

Shake top 4 ingredients with ice. Strain and serve over ice.

 

Garnish:cranberries

 

*Vanilla Bean Simple Syrup: over medium heat add 1 cup sugar, 1 cup water and 1 oz vanilla bean paste. Stir until sugar is dissolved. Let cool and refrigerate.

 

ROCKIN’ IN THE GRAVEYARD

Rockin’ in the Graveyard
1 oz Breckenridge Vodka (Buy Now)
1 oz Creme de Violette
1-1/2 oz lemonade

 

Shake all ingredients with ice. Serve up or over ice with purple candied rim.

 

BLOOD MOON

Blood Moon
2 oz Breckenridge PX Sherry Cask Finish (Buy Now)
1 oz Cherry, blackberry, red wine vinegar shrub*
3/4oz fresh lime juice
3 dashes cranberry bitters 

  

Shake all ingredients with ice. Strain and top with pebble ice. 

  

Garnish: Black coral tuille 

  

*cherry, blackberry shrub. Over low-medium heat, add, 4 cups water, 1 cup dark cherries, 1 cub blackberries, 1-1/2 cup raw sugar and 2 oz red wine vinegar. Muddle and stir ingredients until sugar is dissolved. Let cool, strain, bottle and refrigerate. 

 

MONSTER SMASH

Monster Smash
2 oz Breckenridge Vodka (Buy Now)
3/4 oz huckleberry/grape shrub*
2 lemon wheels cut into quarters
4 mint leaves

 

Shake all ingredients with ice. Pour over crushed ice.

 

Garnish: Monster Peep and mint bouquet

 

*Huckleberry Shrub: over medium heat add 8 oz water, 4 oz Huckleberry Jam, 4 oz muddled grapes, 5 oz sugar, 1/2 oz cider vinegar. Stir until sugar is dissolved. Let cool.

 

HALLOWS & HORCRUXES

Hallows & Horcruxes
2 oz Breckenridge Gin (Buy Now)
1/4 bar spoon of black pearl dust
1/2 oz dry vermouth
1 oz lemon juice
3/4 oz star anise syrup*

 

Shake all ingredients with ice. Serve up.

 

*Anise Syrup: over medium heat, combine 1 cup water and 1 cup sugar. Stir until dissolved. Add 5 star anise, cover, and let rest for 5 hours.

 

BEDLAM AND BROOMSTICKS

Bedlam and Broomsticks
2 oz Breckenridge Bourbon (Buy Now)
1/4 oz Breckenridge Bitter
1/2 oz Broken Compass Coconut Porter simple syrup*
Top with unfiltered apple cider

 

Stir with ice.

 

Garnish: orange peel heavily zested and mini broomstick.

 

*Broken Compass Coconut Simple Syrup: over medium heat add 8 oz Coconut Porter and 6 oz sugar. Stir until dissolved. Let cool, bottle and refrigerate.

 

CABIN IN THE WOODS

Cabin in the Woods
1-1/2 oz Breckenridge Bourbon (Buy Now)
2 oz apple cider
3/4 oz fresh Lemon juice
3/4 oz orgeat

 

Garnish: toasted pumpkin seeds

 

Smoke with applewood

 

BRECKENRIDGE ZOMBIE

Breckenridge Zombie
2 1/2 oz Breckenridge Spiced Rum (Buy Now)
1 oz pineapple juice
1 oz lime juice
1 1/2 oz passion fruit syrup
1/2 oz Falernum

 

Shake all ingredients. Serve over pebble ice.

 

Garnish: mint

 

CORPSE REVIVER IN A BUBBLE

Corpse Reviver in a Bubble
1 oz Breckenridge Gin (Buy Now)
1/2 oz Lillet Blanc
1/2 oz orange liqueur
1/2 oz fresh lemon juice
Spritz of Absinthe
Smoked applewood bubble.

 

THE DAY WALKER

The Day Walker
2 oz Breckenridge Pear Vodka (Buy Now)
1 oz blood orange juice
1 oz cranberry juice
1/2 oz simple syrup
3 dashes of cranberry bitters
Top with soda and blood bubbles

 

Shake first 5 ingredients with ice. Serve over ice and top with soda water.

 

How to make the blood bubbles:
400 ml water
4 bar spoons of salt
3 grams of lecithin powder
12 drops of red food coloring

 

Stir ingredients. Use an aquarium filter to create the bubbles.

 

Jason’s Après

Jason’s Après
1 oz Breckenridge Pear Vodka (Buy Now)
1/2 oz Blue Curacao
1/2 oz tart cherry juice
1/2 oz fresh lemon juice
1/2 oz simple syrup
1 Egg white (optional)
Soda

Shake top six ingredients with ice. Double strain up. Slowly add cold soda.
Garnish: candy knife

Bobbing for Apples (non-alcoholic)

4 oz Apple cider
2 oz ginger beer
1 oz pear juice
1 oz cranberry juice
1/2 oz lemon juice

 

Incorporate all ingredients with ice.

 

Garnish: apple slices

 

 

 

Looking for more easy-to-make holiday cocktails?

Get fun, unique recipes for Thanksgiving, Christmas, Mardi Gras and more.

 

Get your favorite Breckenridge spirits delivered to your door.

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SPECIALTY HOURS:

Please note, beginning 10/01 BDR will be closed on Tuesdays, with last reservation seating at 8pm.

OPEN
12/18, 01/01

CLOSED
11/06 – 11/14, 11/23, 12/25, 01/02

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Breckenridge, CO 80424
(970) 547-9759, Ext 2

 

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Breckenridge, CO 80424

Mon-Sun:
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©2023 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly. GOVERNMENT WARNING: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

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