When we think of fall, we naturally lean towards whiskey and rum cocktails. News flash, fall is not just for whiskey. Billie Keithley is here to prove that vodka is just as good as whiskey during the cooler autumn months. She created 3 delicious fall cocktails, all crafted using one (maybe 2) of our Breckenridge Vodkas, flavored with local Colorado ingredients. These cocktails are made with seasonal fruits, Éclat Chocolates, and perfectly paired spices.
Did you know that Oct. 4 is National Vodka Day? Celebrate with these 3 easy-to-make Breck Vodka cocktails.
BLOOD ORANGE SOUR
Blood Orange Sour
1oz Breckenridge Vodka
2oz Perfect Puree Yuzu Luxe
1/2oz blood orange juice
1/2oz lime juice
1 egg white
Garnish: blood orange and thyme sprig
Shake all ingredients without ice. Add 2 cubes shake again and strain. Serve up.
PERMAFROST PEAR
Permafrost Pear
1-1/2oz Breckenridge Pear Vodka
3/4oz cinnamon/brown sugar simple
1/2oz fresh lemon juice
Garnish: lemon zest and dehydrated lemon
Shake all ingredients with ice. Strain and serve over ice.
SUMMIT “SMOKIN” COCOA
Summit “Smokin” Cocoa
1-1/4oz Breckenridge Chili Chile Vodka
1/4oz Breckenridge Espresso Vodka
Top with dark hot cocoa.
Garnish: Éclat chocolate, whip cream, chili/salt/sugar sprinkle, and candied pecan.
The holidays are quickly approaching. Check out our Thanksgiving cocktail recipes, each paired with a popular Thanksgiving dish or our unique Christmas cocktails, one served in a Christmas ornament.
