BILLIE’S COCKTAIL LAB
Recipe
Instructions
Serve over ice.
*Sherry/tart cherry syrup: over medium heat add 2 oz Breckenridge Sherry Cask Finish, 6 oz tart cherry juice and 8 oz sugar. Stir until sugar is dissolved. Let cool, strain, bottle, and refrigerate.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.