BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake top 3 ingredients with ice. Strain over ice. Top with ube foam.
*date allspice syrup. Over medium heat, add 1 cup water, ¾ cup date syrup, ¼ cup brown sugar. Stir until sugar is dissolved. Add 1 oz muddled allspice and ½ oz muddled decorticated cardamom. Stir and let rest two hours. Strain, bottle and refrigerate.
*Ube simple syrup. Over medium heat, add 1 cup water and 1 cup sugar. Stir until sugar is dissolved. Add ½ oz ube extract. Stir to incorporate. Let cool, bottle and refrigerate.
*Ube foam. In an ISI add 10 oz ube simple syrup and 4 oz egg whites. Charge, shake and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
TUES-SUN: 2 -5pm – Happy Hour
TUES-SUN: 5pm-Close – Dinner
*Seasonal Hours
Please note, Breckenridge Distillery’s Restaurant & Retail location at Airport Rd will be CLOSED 10/27 – 11/4
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON: 11am-6pm
TUES-SUN: 11am-Close
For questions regarding an existing spirits order, please call 970-771-3662.
*Seasonal Hours
Please note, Breckenridge Distillery’s Restaurant & Retail location at Airport Rd will be CLOSED 10/27 – 11/4
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
*Seasonal Hours
Please note, our tasting room will be OPEN 12-7pm from 10/27-11/4
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
TUES-SUN: 2pm-8pm*
*Based on availability.
Sign up for our bottling party list for future events.
©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
