BILLIE’S COCKTAIL LAB
Recipe
Instructions
Vigorously shake all ingredients with no ice for 30 seconds. Add a large cube and shake for 30 seconds. Double strain over ube (purple yam) ice.*
*Pineapple, blackberry, balsamic simple syrup: over low-med heat, add 1 cup pineapple juice, 6 oz sugar, and 1 tbsp blackberry balsamic. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
*Ube ice: mix 1 tbsp of ube extract with water. Place in freezer in a secure tilted glass position.
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