BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake top 3 ingredients with ice. Strain and add pebble ice. Top with Topo Chico.
*Yuzu Basil Simple Syrup: over low-med head, add 1 bottle (750 ml Yuzu juice), 3 cups sugar and 4 oz basil. Stir until sugar is dissolved. Muddle basil, let cool, strain, bottle and refrigerate.
shuttle information
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