The Breckenridge Distillery Story
The Breckenridge Distillery is the “World’s Highest Distillery”. Founded in 2008, we are most widely known for our blended bourbon whiskey, a high-rye mash American-style whiskey. Our Breckenridge Bourbon is one of the most highly awarded craft bourbons in the US.
The Breckenridge Distillery is proudly a 3x Icons of Whisky and 10x winner of Best American Blended winner at the World Whiskies Awards by Whisky Magazine and a 4x winner of Colorado Distillery of the Year by the New York International Spirits Competition. Most recently, Breckenridge Port Cask Finish was named World’s Best Finished Bourbon at the 2024 World Whiskies Awards, joining Breckenridge High Proof, named World’s Best Blended Whiskey ’23 and Breckenridge Gin, named World’s Best Compound Gin at the ’21 World Gin Awards by Gin Magazine. Breckenridge spirits have been awarded 6 Double Golds at the San Francisco World Spirits Competition.
Since coming online in 2008 and releasing its first vodka and bourbon three years later, Breckenridge Distillery has quickly become an award-winning producer of fine spirits, being designated one of the top three bourbons in the U.S. How it all came to be, however, stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.
“Philosophically for me, quality is the only thing that matters,” says Nolt. “If you want to have quality in whiskey, there’s so much heritage that you just can’t ignore.”
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PRODUCT RELEASE: Aquavit (exclusive to Breckenridge)
Aquavit is here. Reminiscent of its Scandinavian background, this creation introduces aromatics of fresh eucalyptus and dried orange peel. A piquant balance of cool licorice and caraway spice extends this offerings complex finish. This liqueur is generally served as an aperitif with heavy meat and cheese appetizers. The bright, fresh flavors of our Aquavit cuts through the unctuousness of the rich and fatty meats and cheese. This specialty released bottle is exclusive to Breckenridge, available at the Breckenridge Distillery and our Tasting Room in historic downtown Breck. Skål! Retail

Rocky Mountain Bride Styled Shoot at the Breck Distillery
With the 2016 expansion of the Breckenridge Distillery came added venue space, that means weddings, conferences, rehearsal dinners, receptions, groups and more. Our space includes our Grand Barrel Room, which houses hundreds of aging barrels, our world-class restaurant, our patio and Dark Arts Society, the first whiskey society of its kind. For questions and bookings, contact Michael Neff at events@breckdistillery.com. We recently hosted Rocky Mountain Bride Colorado for a styled shoot. This Cuban themed rehearsal dinner transports you from the mountains to a festive island experience with a table dressed

8 “Spirited” Christmas Cocktails and Recipes
Season cheer is in the air…and in your cocktail. Billie Keithley has crafted up some very “spirited” Christmas cocktails perfect for your holiday parties or if you are feeling creative, the perfect gift [Tis The Season Fizz]. So bring on the holiday cheer. MERRY FLIPMAS Merry Flipmas 1-1/2oz Breckenridge Spiced Whiskey 1/2oz nut liqueur 1oz creme of coconut 1oz toasted almond milk 1 egg Shake all ingredients with ice well. Strain over ice. Garnish: grated nutmeg and cardamom sugar DEER SANTA 1-1/2oz Breckenridge Bourbon 1/2oz nut liquor Fill with hot cocoa

Season 2: Punch Kings
PASSION | ART | SPICE | COMMUNITY The Cochon US Tour DNA Series, “Punch Kings” is a mini-doc series focusing on some of the best bartenders in the country competing within Cochon 555. The competition focuses on 5 top bartenders in each city creating a punch made with one whole bottle of Breckenridge bourbon. A panel of experts judges each punch, and the score is based on Presentation, Creativity, and Flavor. The winning bartender is then sent to Chicago to compete in the national “Last Call” Competition to become the

5 Classic Cocktails You Need to Know How to Make
We are taking a trip back in time to explore some of the most historic classic cocktails dating back to the 1860’s and Prohibition. These cocktails are not only the base of inspiration for bartenders around the world but also the building blocks for creativity. We asked our Liquid Chef Billie Keithley to break down some of the most common classic cocktails. Cheers. Old Fashioned The Old Fashioned was developed during the 19th century. The first use of the name “Old Fashioned” was for a bourbon whiskey cocktail created at

23 Must Know Mixology Terms Defined
How many of you scratch your heads when reading a cocktail menu? What is Dram? What is the difference between dash and splash? If you hang out at a bar long enough, you may start to understand these common terms used by bartenders. In the meantime, we caught up with Breck Distillery Liquid Chef, Billie Keithley, who explains it all. 23 Must Know Mixology Terms ABV: Alcohol by volume. BITTERS: Flavorful infusion of spices, fruit and bitter root. Check out the Bag End Cobbler using Bitters. DASH: Approximately 1ml DRAM:
6 Thanksgiving Cocktail and Dish Pairings
Liquid Chef Billie Keithley and BDR Executive Chef Robbie Reyes are elevating tradition. We’ve taken the bold flavors in our spirits and paired them with some of Thanksgiving’s most traditional dishes like juicy turkey, honey glazed pork belly and an apple pie Baked Alaska. Sit back, relax, eat, drink and be merry this Thanksgiving. We like to start the day with a warm sipper as you prepare your delicious Thanksgiving feast. Maple Cider 1-1/2oz Breckenridge Spiced Rum (Buy Now) 1oz blackberry juice 1/2oz maple syrup Top with hot cider Garnish with

Meet the Man Behind the World’s Highest Distillery
How do you start a Distillery? What inspires a person to take on what may seem impossible? Flaviar caught up with our Founder and CEO, Bryan Nolt, to learn more about his story behind opening the Breckenridge Distillery. The road from radiologist to distiller is one that’s definitely less traveled. But it’s a path that Bryan forged after a fateful trip to Scotland. Read his full story on The Flaviar Times. Photo by Becca Howard Full story here.

9 Winter Cocktails You Can Make at Home
Winter chill is in the air and the snowflakes are flying. Are you ready for winter? Thankfully, we are here to keep you warm during those cold winter months with delicious cocktails…and, think beyond just warm drinks. Billie Keithley combined seasonal ingredients, home-made syrups and shrubs with our award-winning spirits. Stay warm with these easy-to-make winter cocktails. BLOOD ORANGE HARD SODA Blood Orange Hard Soda 1-1/2oz Breckenridge Vodka 1-1/2oz blood orange shrub* Top with soda Garnish: blood orange *Make the shrub: over medium heat, add 1 cup of blood orange