East Meets West on the Mountain Dinner Pairing - SOLD OUT
Event Details
This dinner is SOLD OUT but seats may become available. For inquiries, please email Michael Neff at mneff@breckdistillery.com
Celebrate the Breckenridge Distillery’s 10 year anniversary Sept. 20-22, 2018. Festivities include a pairing dinner which brings together East Coast and West Coast renowned chefs, complimentary tastings of our special release Sauternes Finish Whiskey and a full day of whiskey celebrations at the official 10 Years of PURE.WHISKEY.PASSION Party.
When: September 20, 2018, at 6 PM
Where: Breckenridge Distillery Restaurant [BDR]
What: To help Celebrate our 10 year anniversary, Breckenridge Distillery is getting the band back together! BDR Host Chef Richard Calton welcomes longtime colleagues BDR Culinary Ambassador/Super Chef David Burke (EAST: Woodpecker, Tavern 62, BLT Prime) and Chef Peter Armellino (WEST: Michelin Star-Plumed Horse) to the majestic mountain town of Breckenridge to showcase their unique and playful takes on modern-American dishes.
Christopher Curtin from Éclat Chocolate will be on hand to offer Éclat Chocolates made with Breckenridge Distillery spirits and resident Liquid Chef Billie Keithley will be expertly pairing cocktails to perfectly compliment the Chefs’ dishes.
Chefs will offer alternating dishes in a six-course tasting menu at Breckenridge Distillery Restaurant on September 20th at 6 PM. Limited tickets available. Cheers to 10 Years!
Cost: $250/person (standard gratuity + sales tax included).
TICKETS: https://app.anyguide.com/tours/east-meets-west-on-the-mountain-dinner-breckenridge
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