We all know that Girl Scout Cookie season is one we try to resist, but can you really? We had a couple girls come by the Distillery last week and they brought a puppy….a puppy. How can you resist a puppy and cute Girl Scouts? Needless to say, they cashed in and we got inspired. Billie Keithley is making your day…rather your life…with 4 deliciously crafted Girl Scout Cookie cocktails.
Valkyrie Tea
Valkyrie Tea
1-1/2 oz Breckenridge Gin
1/4 oz lemon juice
1 Tbs molasses
Top with half pomegranate tea & black tea
Garnish: lemon wheel
Enjoy with Lemon-ups
The Samoas Cocktail
Watch Billie make this cocktail.
The Samoas Cocktail
1-1/2oz Breckenridge Spiced Rum
2oz Creme of Coconut
1oz milk
1oz pineapple juice
Rim with Samoas cookie dust, with toasted coconut and Dude Sweet Chocolate.
Shake, top 4 ingredients. Strain over ice.
Momma’s Little Scout n’ Cookie
1-1/2 oz Breckenridge Bourbon
The Tagalong Shake
Watch Billie make this cocktail.
The Tagalong Shake
1-1/2oz Breckenridge Bourbon
1 pint peanut butter/chocolate gelato
1oz milk
3-4 Tagalong Girl Scout cookies muddled
*Top with Breckenridge bourbon, Dude Sweet Chocolate whipped cream
Instructions:
Blend top 4 ingredients in a blender, top with Breckenridge Dude Sweet Chocolate whipped cream.
*In a ISI Cream Whipper, add 14oz heavy cream, 3/4oz Breckenridge Bourbon, 1oz Dude Sweet Chocolate. Charge and shake 8 times. Keep refrigerated.
