Welcome to peak summer in Breckenridge, Colorado—where crisp mountain air, patio dining, and handcrafted spirits come together at Breckenridge Distillery Restaurant. Our seasonal summer menu is designed to capture everything you love about dining in the Rockies, featuring refreshing summer cocktails, elevated small plates, and locally inspired flavors.
Settle in on our patio with live music, soak up the vibrant Breckenridge atmosphere, and explore a menu built for warm-weather indulgence. From bright, citrus-forward cocktails made with Breckenridge Distillery spirits to shareable bites and chef-driven dishes, every offering is crafted to complement long summer days and lively mountain nights.
Whether you’re visiting Breckenridge for the first time or a local looking for the best restaurant in Breckenridge to enjoy summer dining, our distillery restaurant offers an experience that blends bold flavors, scenic views, and unmistakable Colorado hospitality.
Grab a drink, savor every bite, and discover why summer at Breckenridge Distillery is one of the top dining experiences in Breckenridge.
First, let’s start with the drinks:
Sherry Nymph – made with Breckenridge PX Sherry Cask Finish Whiskey
Sherry Nymph is made with Breckenridge PX Cask Finish Whiskey, a 3X Winner of Best American Blended Whiskey by Whisky Magazine and one of Breckenridge Distillery’s most prevalent award-winners. Crafted with Lillet Blanc and apricot brandy, Sherry Nymph is a signature cocktail you won’t want to miss at Breckenridge Distillery Restaurant this summer! Click here for the recipe.
Hugo Spritz & Giggles – made with Breckenridge Pear Vodka
If whiskey isn’t quite your thing (yet) – make sure to enjoy a Hugo Spritz & Giggles made with Breckenridge Pear Vodka. This spritz is light, effervescent, and made for an afternoon on the patio. Click here for the recipe.
Beachcomber Margarita – made with Casa Breck Tequila Blanco
One of Breckenridge Distillery’s newest releases, Casa Breck Tequila, takes center stage in the Beachcomber’s Margarita. Whether you’re on a beach or on Breckenridge Distillery Restaurant’s mountainside patio – this one is sure to bring all the flavor. Click here for the recipe.
And the for the bites…
Steaks from Fitch Ranch Farms
Breckenridge Distillery Restaurant is a modern-American steakhouse. We source our meats from Fitch Ranch about 45 miles northwest of the distillery. Our steak sizes have several different portion options and are perfect for sharing. On any given evening, we have steaks up to 65-75oz. YUMM. Ask about our sauces! Fun Fact: Did you know Breckenridge Distillery’s spent grain from the mash process is sent to Fitch Ranch to feed their cattle? Click to learn more.
Diver Scallops
Served with carrot-infused bucatini, elote-cream sauce, cojita, and crispy chicharron.
Swordfish Ceviche
Swordfish, lime crema, avocado mousse, Li Hing Mui.
Looking for more dining options? Breckenridge Distillery Restaurant’s Lunch Menu features Smoked Ribs, Roasted Poblano Soup and a selection of sandwiches or try visiting us for Happy Hour (3-5PM) offering Crispy Pork Rinds, a Smashburger, and Trailer Park Wedge Salad among others.
Breckenridge Distillery Restaurant
OPEN DAILY
LUNCH | 12-3PM
HAPPY HOUR | 3-5PM
DINNER | 5-CLOSE
Reservations are recommended.
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Live Music returns to the Breckenridge Distillery Restaurant Patio beginning June 21st. Enjoy local musicians, classical music from NRO, comedy shows, and more this summer.
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