Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.
Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.
Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.
James Beard Foundation
Best Chef in New York
Two time winner
Meilleur Ouvriers de France
The only American to ever achieve this honor
NOTE: The restaurant is closed Nov. 5-20 for food and bar service. Check back soon for updates.
Parfait of Shrimp Ceviche
Avocado, Mango, Crispy Quinoa, Jalapeno Crème Fraiche
Hummus, Falafel, Fries
Pork Rinds + Hot Sauce
Malt Vinegar Powder, “Siranchalot”
Cornichon, Whole Grain Mustard
MouCo | Cow’s Milk, Ft. Collins, CO
Bucheron | Goat’s Milk, Wisconsin
Fries, Shishito, Peppadew, Bacon, Parm
Maple Pepper Bacon
On the Clothesline, Three pcs.
Bacon, Apple, Hazelnuts, Maple
Pear, Bleu Cheese Truffles, Smoked Pecans, Fennel, Yuzu / Lime
Deviled Egg, Crispy Crouton, Anchovies
Corn Waffle, Pickled Red Onion, Mustard Mousse
Charcuterie Scoobies, Jalapeno-White Wine Broth
All of our steaks are aged using Chef David Burke’s patented dry aging process using Himalayan pink salt. Patent No.: US 7,998,517 B2 – Aug. 16 2011
Prime Porterhouse for 2
Mushroom Hash for 2
Kansas City Steak
Asparagus, Whipped Potatoes
Whole Roasted Chicken
Caesar Salad, Whipped Potatoes
Limited availability. Please allow a little extra love and time for preparation. Pre-orders strongly recommended.
CO Ranch Blend Beef, White Cheddar, Tomato, Lettuce, Pickles, Garlic Aioli
Pair with Bourbon Float (Must be 21 or Older)
Bison Short Rib
Whipped Potatoes, Seasonal Veg, Jus
Crispy Skin Chicken Breast + Agnolotti
Pine Nuts, Brown Butter, Sage, Lemon, Seasonal Accompaniments
Sausage, Broccolini, Red Pepper Flake
Prosciutto, Smoked Cherry Tomatoes, Basil, Asiago
Barrel Char Rotini
Smoked Chicken, Onion, Spinach Chevre, Cherry Tomato
Korean Pork + Jasmine
Some items may not be available due to seasonality or availability.
Vanilla, Caramelized Banana
Cherry Syrup, Mexican Coke, Vanilla Ice Cream, Breckenridge Bourbon
Blood Orange Coulis, Coconut Cream Pastry, Mix Berry
Dark Chocolate, Breckenridge Espresso Vodka
Blueberry Ginger, Strawberry Mint, Breckenridge Bitters & Elderflower
Vanilla, Chocolate, Pumpkin Chocolate Chip, Burnt Caramel Breckenridge Bourbon, White Russian w/ Breckenridge Espresso Vodka
D.B Cheesecake Pops
8 Pcs: Raspberry Pistachio, Tuxedo, Toffee
* Contains Nuts
Raspberry Chocolate Chip Ice Cream, Meringue, Sponge Cake, White Chocolate Ganache
Elegant Earl Gray
Rocky Mountain Coffee Roasters | Frisco
Tart, sweet with a hint of cinnamon. Breckenridge Pear Vodka, spiced simple syrup and citrus.
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail. Gin, lemon and rosemary.
Cucumber Bow Thai
A refreshing porch pounder that utilizes Breckenridge Pear Vodka, cucumber, ginger and thai basil.
Wee Bit of Dram
Breckenridge Bourbon, brown sugar, allspice berries, and Breckenridge spiced Rum at the heart of this Dram for a winter warm up.
Bag End Cobbler
Winter in the Shire! Breckenridge PX Sherry finish and seasonal flavors such as pomegranates, cranberry, cinnamon, compliment and elevate this sipper.
Vanilla apple cider cocktail that utilizes Breckenridge bitters to cut the sweet and warm you up on a cold afternoon. Breckenridge Bitters and vanilla bean cider.
A nice mix of Breckenridge Chili and Espresso Vodka with milk chocolate hot cocoa topped with espresso whipped cream and a spoonful of Nutella.
Ten Mile Toddy
Colorado written all over this hot Elixir. Breckenridge Spiced Whiskey, Rocky Mountain water, lemon and Buckwheat honey.
Breckenridge Bourbon’s take on a traditional Kentucky Buck. Bourbon, ginger beer, raw simple and lime.
A refreshing twist on a traditional mule with a hint of apple and spice. Breckenridge Pear Vodka, brown sugar cinnamon simple, apple juice, lime and ginger beer.
A traditional Moscow Mule to quench any mule fanatics thirst. Lemon, lime, honey simple, barrel aged whiskey bitters and ginger beer.
Chili Desert Donkey
Breckenridge chili chili vodka in a smoky with a hint of spice mule that you crave after a long day on the slopes to warm you up. Chilli vodka, grapefruit, lime, kaffir lime simple and ginger beer.
Chili Vodka Marg
Our version of a smoky, spicy margarita with pueblo chili flavor from the chili chili vodka. Chili Chili Vodka, lemon, lime, kaffir simple, O.J. float and an arbol chili salt rim.
Influenced by a traditional negroni using our Breckenridge Bitters. Breckenridge Gin, Breckenridge Bitters, sweet vermouth, cranberry bitters and orange bitters.
Influenced by the sour, the balance of Breckenridge Bourbon, citrus, sage, cranberry apple is sour with a hint of sage and sweet.
Classic Era cocktail created at a popular celebrity hangout shaped like a hat. Bourbon, grapefruit and honey.
Appearing in the 1800’s this classic is made with Breckenridge Gin or Vodka, in house vermouth, up or on the rocks with a twist, Point Reyes Blue Cheese olives or traditional cocktail olives.
Barrel Aged Sazerac
This spirit forward cocktail is one of the most iconic coming out of New Orleans, with a bit of char from the barrel and a hint of housemade absinthe. Breckenridge Bourbon, Breckenridge Bitters, Absinthe and sugar.
Obi Wan Old Fashioned
The Old Fashioned way to make a cocktail, spirit, sugar, bitters and water. Breckenridge Port Cask Whiskey, raw sugar simple, barrel aged whiskey bitters and a brandied cherry.
Prohibition era cocktail balanced with citrus and honey. Brecken- ridge Gin, lemon, honey and orange bitters.
Traditionally a Presbyterian cocktail crafted with whiskey and ginger ale. Then the Americas changed it to what most know it as today: vodka, soda and sprite.
–Choice of Breckenridge Pear or Traditional Vodka, soda water and a choice of one of our rotating fresh flavored sodas to top with.
Rocky Mtn. Rock & Rye
Popularized in America’s earliest saloons. This elixir is spirit forward, containing Breckenridge Bourbon, the herb hore hound, orange, lemon, spices, apricot, fig and a rock candy.
Breckenridge Distillery’s version of a classic manhattan. Served on the rocks. Breckenridge Bourbon bitters, sweet vermouth and whiskey bitters.
Breckenridge Bourbon, Breckenridge Bourbon 105, Port Cask Finish, Spiced Whiskey.
Breckenridge Bourbon Flight
Balanced, Spice Forward, Oak Forward, High Ester.
Distillers 105 Proof
Port Cask Finish Bourbon
Dark Arts Single Malt
Vodka (Classic, Chili, Pear, Espresso)