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NEW AMERICAN CUISINE

WITH A SPIRITED TWIST

Make a Reservation
HOURS AND INFO

DINNER

Sun: 4pm-9pm
Mon: 4pm-9pm
Tues: 4pm-9pm
Wed: 4pm-9pm
Thurs: 4pm-9pm
Fri: 4pm-10pm
Sat: 4pm-10pm

BAR

Sun: 11am-9pm
Mon: 11am-9pm
Tues: 11am-9pm
Wed: 11am-9pm
Thurs: 11am-9pm
Fri: 11am-10pm
Sat: 11am-10pm

CONTACT

Breckenridge Distillery Restaurant
1925 Airport Road
(970) 771-3251

Guests can park in the back parking lot behind the restaurant. We also are accessible via Summit Stage bus route.

NOTE: The restaurant is closed Nov. 5-20 for food and bar service. Check back soon for updates.

STARTERS & ENTRÉES

Bites

Pork Rinds
Salt & Vinegar

Deviled Eggs
Mustard, Garlic, Chives

Dates
Mascarpone, Honey, Salt

Blistered Shishito Peppers
Sriracha Mayo, Lime, Salt

Grains & More

Chicken Liver Mousse
Rhubarb, Granola, Toast Points

Sourdough
Baked Ricotta, Spiced Honey

Dutch Baby
Smoked Chicken, Spinach, Goat Cheese

Meats & Charcuterie

Pig Brisket
Bulgogi, Peppers, Scallions

Banh Mi
Pate, Pickled Vegetables, Puffed Rice

Charcuterie Board
Additional Cheese Selection

Noodles

Cacio e Pepe
Bucatini, Parmesan, Black Pepper

Squid Ink
Fusilli, Crab, Jerusalem Artichokes

Orecchiette
Sausage, Broccollini, Red Pepper Flake

Campanelle
Walnut Sauce, Lemon, Parmesan

From the Ground

Brussels Sprouts
Apple, Hazelnuts, Maple

Carrot Soup
Ginger, Crème Fraiche, Chives

Arugula Salad
Parmesan, Lemon, EVOO

Hasselback Poutine
Duck, Cheese Curds, Gravy

Beet Salad
Lavender, Cacao nib, Bulls Blood

From The Sea

Crab Salad
Avocado, Tarragon, Lemon

Anchovies
Celery, Parmesan, Lemon

Caviar Service

Chips & Dip Caviar
With Vodka for 2

Deviled Eggs w/ Caviar

Family Style

Limited availability, these items can take a little longer to be prepared.

Whole Roasted Chicken
Arugula Salad, Potatoes

Dry Aged Ribeye
Pomme Puree, Roasted Mushrooms, Garlic

Kids menu

Served with side of vegetables or fries.

House Made Chicken Tenders

Pasta & Cheese

Fish Fritters

Grilled Cheese

Mac n’ Cheese

Some items may not be available due to seasonality or availability.

SWEETS & DRINKS

sweets

Lemon Semolina Cake
Limoncello, Candied Lemon, Pistachios

Bourbon Float
Cherry Syrup, Mexican Coke, Vanilla Ice Cream, Bourbon

Housemade Vanilla Ice Cream
Foie Gras Carmel Sauce

Chocolate Bar
Candied Spiced Nuts, Stout Foam

TEA

Teakoe Tea | Denver

Black Tea
Elegant Earl Gray Lapsang Souchong

Green Tea
Nirvana Limon

Herbal Tea
Berry BodaciousLakewood Lemongrass

chemex coffee service

Rocky Mountain Coffee Roasters | Frisco

COCKTAILS

Craft Cocktails

Kyber Crystal Cooler
A true porch pounder. Breckenridge spiced whiskey, mango shrub, banana, orange. Topped with culinary pop rocks.(KYBER crystals are used to fuel a Jedi’s light saber).

Jenever Juice
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail.

Vai Thai Basil
Kick back on our patio with this summer refresher.Breckenridge Gin, Thai basil, cucumber, lime, roasted black pepper.

Willie’s Doubloon Mojito
Breckenridge spiced rum, mint, seasonal fruit and lime.

Stumbling Tumbleweed
Influenced by the sour, the balance of Breckenridge Bourbon, citrus, sage, cranberry, apple is sour with a hint of sage and sweetness.

Alpine Picnic
A touch of tart and sweet.Breckenridge pear vodka, Teakoe watermelon tea, citrus, cranberry bitters, citrus sugar oil.

Permafrost Pear
Tart, sweet with a hint of cinnamon.Breckenridge Pear Vodka, spiced simple syrup and citrus.

Phantom Float
Breckenridge espresso vodka (coffee beans from Colorado’s Ink Coffee Roasters) cream soda, vanilla ice cream.

Chili Vodka Marg
Breckenridge chili chili vodka, lemon, lime, kaffir lime syrup, O.J. float, Arbor chili rim.

Perfect Mule
Breckenridge pear vodka,, brown sugar/cinnamon simple, apple juice, ginger beer and lime.

Velvet Summer Sangria
Breckenridge bitter, Perfect Puree Sangria & soda. Quite the summer sipper!

Breckenridge Burro
Breckenridge bourbon take on a thirst quenching summertime mule.Bourbon, ginger beer, raw simple and lime.

Farmers Market Bourbon Smash
Breckenridge bourbon, fresh Colorado peaches, lemon, Orgeat.

Classic Cocktails

Miners Manhattan
Breckenridge Bourbon, Breckenridge Bitter, sweet vermouth, in house whiskey bitters, brandied cherry. This spirit forward cocktail is a classic favorite.

Brown Derby
Classic Era created at a popular celebrity hangout shaped like a hat. Bourbon, grapefruit and honey.

Bee’s Knees
Breckenridge Gin, lemon, honey, orange bitters. Prohibition Era cocktail balanced with citrus and honey.

Barrel Aged Sazerac
Breckenridge Bourbon, Breckenridge Bitter, absinthe, sugar. Spirit forward cocktail is one of the most classics out of New Orleans, with a bit of a char from the barrel 
and a hint of absinthe.

Queens Park Swizzle
Originated in Trinidad. Breckenridge Spice Rum, refreshing mint, lime, raw sugar simple, in house barrel aged whiskey bitters.

Oasis Rum Flip
Created in the 1960’s Colonial Era “drink flip” Breckenridge spiced Rum, hint of coconut, cream, egg white, bitters and nutmeg.

Rickhouse Rickey
Breckenridge Gin, lime juice and a touch of sweetness. The effervescence brings out flavor profiles of our gin. This cocktail was originally made with bourbon in the 1880’s.

Classic Martini
Breckenridge Gin or Vodka. Appearing in the 1800’s this classic is made with Breckenridge gin or vodka, in house vermouth, up or on the rocks with a twist or Point Reyes blue cheese stuffed olives.

Obi Wan Old Fashioned
Breckenridge bourbon port cask finish, in house whiskey bitters, orange zest, brandied cherry. The Old fashioned way to make a cocktail, spirit, sugar, bitters and water.

Spirits
Breckenridge Bourbon
Port Cask Bourbon
Spiced Whiskey
Spiced Rum
Breckenridge Gin
Vodka (Classic, Chili, Pear, Espresso)

ABOUT THE RESTAURANT (BDR)

ABOUT (BDR)

Breckenridge Distillery Restaurant focuses on small plates and family style meals, all designed for sharing with good company. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in tradition cuisine. Tempt your taste buds with our signature porchetta, a slow cooked pork belly seasoned with sage, rosemary, and garlic, accompanied by our world class Bourbon plum jam.

Hospitality is our number one priority when you visit the Breckenridge Distillery Restaurant. When you dine with us, experience the harmony of our locally and seasonally inspired cuisine paired with hand crafted cocktails from Liquid Chef, Billie Keithley. Share a memorable dining experience in our company and leave dreaming of your next visit.

They’re saying…

Mountain Living
“Breckenridge doesn’t have the reputation as a foodie town, but this new restaurant may change that.”

Zagat
Breckenridge’s multi-platinum distillery was road-trip worthy even before it opened an airy, casually stylish gastropub on the premises. Now it’s one of the hottest ski-town stops in the state.”

5280
“Go for the drink and stay for the food—it’s an experience I bet you’ll duplicate every time you’re in Breckenridge”

“The quickest way to feel like a VIP at the new Breckenridge Distillery Restaurant is to order the caviar service…””