Closed Sunday and Monday
Small bites available.
Salt & Vinegar
Mustard, Garlic, Chives
Mascarpone, Honey, Salt
Blistered Shishito Peppers
Sriracha Mayo, Lime, Salt
Chicken Liver Mousse
Rhubarb, Granola, Toast Points
Baked Ricotta, Spiced Honey
Smoked Chicken, Spinach, Goat Cheese
Bulgogi, Peppers, Scallions
Pate, Pickled Vegetables, Puffed Rice
Additional Cheese Selection
Cacio e Pepe
Bucatini, Parmesan, Black Pepper
Fusilli, Crab, Jerusalem Artichokes
Sausage, Broccollini, Red Pepper Flake
Walnut Sauce, Lemon, Parmesan
Apple, Hazelnuts, Maple
Ginger, Crème Fraiche, Chives
Parmesan, Lemon, EVOO
Duck, Cheese Curds, Gravy
Lavender, Cacao nib, Bulls Blood
Avocado, Tarragon, Lemon
Celery, Parmesan, Lemon
Chips & Dip Caviar
With Vodka for 2
Deviled Eggs w/ Caviar
Limited availability, these items can take a little longer to be prepared.
Whole Roasted Chicken
Arugula Salad, Potatoes
Dry Aged Ribeye
Pomme Puree, Roasted Mushrooms, Garlic
Served with side of vegetables or fries.
House Made Chicken Tenders
Pasta & Cheese
Mac n’ Cheese
Some items may not be available due to seasonality or availability.
Lemon Semolina Cake
Limoncello, Candied Lemon, Pistachios
Cherry Syrup, Mexican Coke, Vanilla Ice Cream, Bourbon
Housemade Vanilla Ice Cream
Foie Gras Carmel Sauce
Candied Spiced Nuts, Stout Foam
Teakoe Tea | Denver
Elegant Earl Gray Lapsang Souchong
Berry BodaciousLakewood Lemongrass
Rocky Mountain Coffee Roasters | Frisco
Kyber Crystal Cooler
A true porch pounder. Breckenridge spiced whiskey, mango shrub, banana, orange. Topped with culinary pop rocks.(KYBER crystals are used to fuel a Jedi’s light saber).
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail.
Vai Thai Basil
Kick back on our patio with this summer refresher.Breckenridge Gin, Thai basil, cucumber, lime, roasted black pepper.
Willie’s Doubloon Mojito
Breckenridge spiced rum, mint, seasonal fruit and lime.
Influenced by the sour, the balance of Breckenridge Bourbon, citrus, sage, cranberry, apple is sour with a hint of sage and sweetness.
A touch of tart and sweet.Breckenridge pear vodka, Teakoe watermelon tea, citrus, cranberry bitters, citrus sugar oil.
Tart, sweet with a hint of cinnamon.Breckenridge Pear Vodka, spiced simple syrup and citrus.
Breckenridge espresso vodka (coffee beans from Colorado’s Ink Coffee Roasters) cream soda, vanilla ice cream.
Chili Vodka Marg
Breckenridge chili chili vodka, lemon, lime, kaffir lime syrup, O.J. float, Arbor chili rim.
Breckenridge pear vodka,, brown sugar/cinnamon simple, apple juice, ginger beer and lime.
Velvet Summer Sangria
Breckenridge bitter, Perfect Puree Sangria & soda. Quite the summer sipper!
Breckenridge bourbon take on a thirst quenching summertime mule.Bourbon, ginger beer, raw simple and lime.
Farmers Market Bourbon Smash
Breckenridge bourbon, fresh Colorado peaches, lemon, Orgeat.
Breckenridge Bourbon, Breckenridge Bitter, sweet vermouth, in house whiskey bitters, brandied cherry. This spirit forward cocktail is a classic favorite.
Classic Era created at a popular celebrity hangout shaped like a hat. Bourbon, grapefruit and honey.
Breckenridge Gin, lemon, honey, orange bitters. Prohibition Era cocktail balanced with citrus and honey.
Barrel Aged Sazerac
Breckenridge Bourbon, Breckenridge Bitter, absinthe, sugar. Spirit forward cocktail is one of the most classics out of New Orleans, with a bit of a char from the barrel and a hint of absinthe.
Queens Park Swizzle
Originated in Trinidad. Breckenridge Spice Rum, refreshing mint, lime, raw sugar simple, in house barrel aged whiskey bitters.
Oasis Rum Flip
Created in the 1960’s Colonial Era “drink flip” Breckenridge spiced Rum, hint of coconut, cream, egg white, bitters and nutmeg.
Breckenridge Gin, lime juice and a touch of sweetness. The effervescence brings out flavor profiles of our gin. This cocktail was originally made with bourbon in the 1880’s.
Breckenridge Gin or Vodka. Appearing in the 1800’s this classic is made with Breckenridge gin or vodka, in house vermouth, up or on the rocks with a twist or Point Reyes blue cheese stuffed olives.
Obi Wan Old Fashioned
Breckenridge bourbon port cask finish, in house whiskey bitters, orange zest, brandied cherry. The Old fashioned way to make a cocktail, spirit, sugar, bitters and water.
Port Cask Bourbon
Vodka (Classic, Chili, Pear, Espresso)
Breckenridge Distillery Restaurant focuses on small plates and family style meals, all designed for sharing with good company. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in tradition cuisine. Tempt your taste buds with our signature porchetta, a slow cooked pork belly seasoned with sage, rosemary, and garlic, accompanied by our world class Bourbon plum jam.
Hospitality is our number one priority when you visit the Breckenridge Distillery Restaurant. When you dine with us, experience the harmony of our locally and seasonally inspired cuisine paired with hand crafted cocktails from Liquid Chef, Billie Keithley. Share a memorable dining experience in our company and leave dreaming of your next visit.
Dan’s interest in food, gardening, and cooking started at a young age while preparing meals for his family in Upstate New York. He received a Bachelor’s Degree in Culinary Arts & Service Management from Paul Smith’s College, and continued to pursue his passion across the east.
After working with noted chefs Michael Schlow of Radius, Marc Orfaly of Pigalle, Chef Todd Gray of Equinox, and Nicholas Stefanelli of Bibiana, Daniel opened Seasonal Pantry, a market and supper club in Washington, DC, in 2011. His restaurant has been awarded the coveted Washington Post Editor’s Pick, and was also named one of “10 Best New Restaurants” in the Washingtonian.
Daniel has been described by The Bravo Channel’s “Top Chef” as a quirky and hugely creative chef. Daniel and Bryan met while judging food on the Cochon 555 culinary tour where Bryan noted, “After learning Daniel had integrated a Wu-Tang Clan-inspired menu into one of his supper club dinners I knew he’d fit nicely with the team.”
We are pleased to welcome Dan and his wife, Emily to Breckenridge.
“Breckenridge doesn’t have the reputation as a foodie town, but this new restaurant may change that.”
Breckenridge’s multi-platinum distillery was road-trip worthy even before it opened an airy, casually stylish gastropub on the premises. Now it’s one of the hottest ski-town stops in the state.”
“…this restaurant led by chef Daniel O’Brien is the hottest table in town.”
“Go for the drink and stay for the food—it’s an experience I bet you’ll duplicate every time you’re in Breckenridge”
“The quickest way to feel like a VIP at the new Breckenridge Distillery Restaurant is to order the caviar service…””