Looking for a great bottle of whiskey to gift dad this Father’s Day? It can be hard to find the perfect bottle, so we have narrowed down our library of whiskeys to these top 5 award-winning spirits + a special bonus bottle. And, we’ve added a hand-crafted cocktail with each so dad can kick back and sip on the finest. Whether you’re in Breckenridge or far, we’ve got the tools to give Dad the Best Father’s Day ever – including FREE SHIPPING on all orders $99+ when you use code “FATHERSDAY” on our website at checkout.
Happy Father’s Day dads, from your friends in booze.
Visiting Breckenridge? Bring Dad to Dad Fest – the Ultimate Father’s Day Festival.
1. Breckenridge Bourbon Whiskey [86pf]
Breckenridge Distillery is most widely known for our blended bourbon whiskey, a high-rye mash American-style whiskey. Breckenridge Bourbon is one of the most highly awarded craft bourbons in the market and for good reason. Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.
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Miner’s Manhattan
2oz Breckenridge Bourbon (Buy Now)
1/2oz Breckenridge Bitter
1/2oz sweet vermouth
2 dashes barrel-aged whiskey bitters
Stir top 4 ingredients with ice. Serve up.
Garnish: Luxardo cherry
2. Port Cask Finish Whiskey [90pf]
Our Port Cask Finish is a Best American Blended recipient at the World Whiskies Awards and a Double Gold Winner (96PTS) 2x at NYISC – and that is no surprise. Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression.
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Obi Wan Old Fashioned
2-1/2oz Breckenridge Port Cask Finish (Buy Now)
1/2oz raw simple syrup*
2 dashes of barrel-aged bitters or Angostura Bitters
Stir with ice, strain over large ice cube.
Garnish: Luxardo cherry, orange
*Raw simple syrup: 1 cup sugar in the raw, 1 cup water. Simmer until dissolved.
3. Rum Cask Finish [90pf]
Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice captivates the senses, gratifying in just one sip, but mysterious enough to leave you wanting another.
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May The Orchard Be With You
1-1/2 oz Breckenridge Rum Cask Finish (Buy Now)
2 oz apple and pear allspice mix*
1 oz lemon juice
Shake with ice
Garnish: apple chip
*Apple and pear allspice mix: over medium heat add 8 oz sugar, 16 oz apple cider, 16 oz pear juice, 2 oz muddled allspice berries, 4 oz vanilla bean paste, 4 oz calvados. Stir to combine and let simmer until sugar is dissolved. Do Not Boil. Strain and let cool.
4. Breckenridge Distillers High Proof [105pf]
This is our highest proof whiskey and believe it or not, the High Proof drinks easier than our Breck Bourbon. This is a winner in our books. Our Blended Bourbon Whiskey, but with a twist, bottled at a gripping 105 proof. Get a chance to experience what our distillers taste as they blend: a wild ride through rich, dark caramel and toasted almonds, burnt Baker’s chocolate and dried orange peel, with a lingering finish of vanilla and spice. A masterful combination of mouthful flavors, furnish our Bourbon Whiskey to a deep, burnt orange hue. Try slowly adding water to enhance your experience.
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Breckenridge High Smash
2 oz Breckenridge High Proof (Buy Now)
3/4 oz raw simple*
Orange wheel quartered
Lemon wheel quartered
4 mint leaves
Gently muddle mint, citrus & raw simple. Add crushed ice & Breckenridge High Proof. Stir, add more crushed ice.
Garnish: mint sprig and powdered sugar
*Raw simple syrup: 1 cup sugar in the raw, 1 cup water. Simmer until dissolved.
5. PX Sherry Cask Finish [90pf]
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
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Midnight Marauder
2 oz Breckenridge PX Sherry Cask Finish (Buy Now)
1 oz Breckenridge Bitter
1/2 oz cold brew coffee
1/2 oz allspice dram
1/2 oz lemon juice
2/3 oz vanilla bean simple syrup
4 dashes cranberry bitters
Shake and serve in coup.
*Vanilla bean simple syrup: Over heat combine equal parts water and sugar. Add 1 tbsp vanilla bean paste, stir until incorporated.
BONUS: Breckenridge Dark Arts: Whiskey Distilled from Malt Mash [92pf]
Dark Arts was the reason that Bryan started Breckenridge Distillery. A pioneering American Single Malt Whiskey, utilizing dark specialty malts and introducing them into standard malt mash. At the sacrifice of high yields, intentionally overpowering flavors such as over-ripe green apple, cacao, and chocolate dazzle the palate. We pushed the malt to the boundaries, purposefully off-balancing the undertones of bitter orange peel, angular oak, caramel, and green coffee cherries. Delightfully finishing with subtle essences of seaweed and sea salt. Up to ten years in a combination of new American oak and used bourbon casks has developed a singular and satisfying whiskey experience.
Dark Arts, best served neat or with a large ice ball. Available at Breckenridge Distillery Tasting Rooms.
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