Bourbon & Banter’s Breckenridge Single Barrel
Breckenridge Distillery had the pleasure of hosting Patrick “Pops” Garrett and Steve Coomes from the Bourbon & Banter and DrinkCurious community this summer. After nerding out with founder Bryan Nolt and Head Distiller Hans Stafsholt, Pops and Steve hand-selected a single barrel to share with their fellow Bourbonites, available for sale at Breckenridge Distillery starting mid-December, 2022. […]
New Release: Breckenridge Two Drams Blended Whiskey
Introducing: Two Drams Blended Whiskey | $75 | 51 %ABV | 102 Proof | Breckenridge Distillery is proud to announce their newest collaboration with a Scottish Distillery, in arguably one of the best collaborations yet. This unique blends combines a hint of peated, house-made American Single Malt crafted at Breckenridge Distillery (similar to the […]
Q&A with the Founder: Distilling at High Elevation
As the 4x winner of Colorado Distillery of the Year by the New York International Spirits Competition, it’s no secret that Breckenridge can produce some pretty good dram. It’s also no secret that Breckenridge Distillery is the World’s Highest Distillery. Being one of the top destinations in Breckenridge, it’s always been asked how distilling at […]
Meet Breckenridge Distillery Executive Chef Robbie Reyes
Written by Holly Resignolo from Breckenridge MTN Town Magazine. It was serendipity that Robbie Reyes arrived back in Breckenridge after many years of traveling to Colorado to ski and snowboard as a kid. Born and raised in Washington DC, Robbie often went to the mountains on winter trips with his parents. As he […]
