There is nothing like an ice cold iced tea on a hot summer day. But, here at the Distillery, we rarely take our iced tea without a bit of a twist. We’ve created 3 easy-to-make summer cocktail recipes using a few of our favorite summer ingredients. Here is too hot summer days, iced tea and a splash [or three] of Peach Bourbon Liqueur.
Summer of 2017, we released our Peach Bourbon Liqueur exclusively at the Breck Distillery. This spirit is made with locally sourced peaches from Palisade, CO. Purchase the Peach Bourbon while supplies last at the Breckenridge Distillery or the Main Street Tasting Room. $35
Cherry Poppins
Cherry Poppins
2 oz Peach Bourbon Liqueur
.5 oz Perfect Purée Sangria
1 blackberry
2 fresh cherries
Muddle and shake
Garnish with fresh cherries, blackberries, and mint
Spice in my Life
Spice in my Life
1.5 Peach Bourbon Liqueur
.75 cinnamon simple syrup
.5 lemon juice
1 dash Whiskey Bitter
Shake and pour
Garnish with one lemon and orange wheel
The Peachy Tiki
The Peachy Tiki
2 oz Peach Bourbon Liqueur
1.5 oz Teakoe Peach Tea
12 muddled mint leaves
Shake and pour over crushed ice
Add a floater of Butterfly Pea Flower syrup
Purchase the Peach BourLiqueurquer while supplies last at the Breckenridge Distillery or the Main Street Tasting Room. $35/bottle
